RESERVATIONS

Reservations are now open until Sunday 4th January and can only be made through our website. If the day you wish to book is full, then you can email us at contact@faru.co.uk and we will put you on the waiting list and contact you if availability comes up. 

Reservations for January - March will be released at Midday on Friday 28th November.

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Sunday Lunch

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Faru is open Sundays serving a set three-course menu which changes each month. Menus for the coming months – September, October, November and December are available in our menus section.

Vegetarian menus are available upon request and with advanced notice.

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New Years Eve

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Reservations for our New Year’s Eve tasting menu, available for both lunch and dinner will be released in due course.

If you’d like to be added to the waiting list, please email us directly, and we’ll be in touch as soon as bookings open.

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Private Hire​

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The restaurant is available for private hire. You can email the team on contact@faru.co.uk for further information and to check availability. 

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Due to the nature of the restaurant, we offer tables from 1 – 6 guests. Our tasting menu is created to last between 2 – 3 hours. Please note we are unable to accommodate vegan menus or menus free from alliums, sulphites, or egg. Upon making your reservation we do require to be made aware of any dietary requirements. We do require at least 48 hours' notice to enable the kitchen to prepare a menu accordingly. 

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We do not have a dress code as we want all our guests to feel comfortable.

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Please read our bookings and cancellation policy prior to making your reservation.

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